The last of summer from the garden is always precious and bitter sweet.

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Pal Robert sent this photo from his Clayton (NC) garden a few days ago. I like the fact that Robert always includes flowers for the table in his pickings.

Last week, friend Margie emailed to say they were still getting tomatoes and peppers in her Douglasville, Georgia garden.

About the same time, I made my last harvest and pulled out the scraggly plants.

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This bounty was followed by a few busy days in the kitchen.

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I roasted the peppers, made chili, and froze the rest of my roasted peppers in ziplocks.

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With the eggplant and few tomatoes, I cooked a big pan of caponata, the sweet and sour Sicilian relish. My favorite recipe comes from Martha Rose Schuman’s Very Best Recipes for Health. This is the book I reach for most often when I’m cooking fresh veg-

The leftover caponata is in the freezer, making me feel very RICH. What a nice way to transition from summer into fall.

Have you picked your final harvest yet?

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