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Plants have officially taken over the dining room.  If the weather stays warm, we will have an enormous tomato crop! Some favorites on the table include: Sweet Chelsea, Red Jelly Bean, Bella Rosa, Big Beef and many more.

babyplantupdate

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My parade of herbs

One of the most powerful gardening experiences is eating what you grow.  While it is a powerful experience indeed, being southern makes it a cultural expectation. This notion was so brilliantly articulated from the character “Ouiser” played by Shirley MacLaine in the movie “Steel Magnolias”when she  shares this cultural expectation involving growing tomatoes. “Because I’m an old Southern woman and we’re supposed to wear funny looking hats and ugly clothes and grow vegetables in the dirt.”

So here is what i just planted:

Tomatoes galore.  From cherry variety Sweet Chelsea to grape variety Red Jelly Bean to giant Goliaths.  I foresee salads, bruschetta and tomato sandwiches.

Yum...future tomato sandwiches

Summer Squash and Zucchini.  A staple for any southern summer vegetable garden.  Yum…sauteed squash and onions, squash casserole and zucchini bread.

Cool Cucumbers.  I went with the burpless and have both a pickling kind and salad slicer.  I need to go to a nursery and see if I can get my hands on this lemon cucumber I have heard rave reviews about.  Let’s see…images of old fashion cucumbers and vinegar and dill pickles come to mind.

A new one, eggplant.  I have never grown this one, but thought I would give it a whirl.  I got the japanese variety so wish me luck.  Don’t have a prep plan for those yet…but have some time to research.

A new one...Japanese Eggplant

Finally a showcase of herbs…basil, italian parsley, cilantro, dill, thyme and sage…this rounds out my culinary planting for now.

Basil is simply a "must grow." Plant it in pots near your house so you have easy access!

What’s in your edible garden?  Any must plants I need to add…I still have a little space left.

Happy Gardening.

melissa


Lil Nuggets of Love

So these tomatoes are my all time favorite, I call them “nuggets of love.”

Let me tell you why I love these.

First what the heck are these lil beauties called—Red/Yellow Jelly Belly Grape Tomatoes

  • Prolific producers, as you can see by the featured pic
  • Adults and kids love them–they are sweet and delicious
  • Perfect for salads, sauteeing with olive oil and garlic
  • Roast them and add to pasta or spread on bread
  • Share them with friends and neighbors

So next year you should grow them. Learn where to order and how to start from seed here.

Happy Gardening

melissa

A long-time gardener and a passionate beginner share the dirt on their NC gardens-

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